December 17, 2003CKE Restaurants Tout 'Low-Carb' BurgerHardee's and Carl's Jr. fast-food chains consider it thinking outside the bun -- capitalizing on America's low-carbohydrate craze, they're launching a bunless, lettuce-wrapped burger with just a handful of carbs.Posted by Timothy Fredel at December 17, 2003 11:03 AM | TrackBack Related Categories: Industry - Food | Industry - Healthcare | Quadrant - Social | Theme - 'Obesity Epidemic' E-mail This Story
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