December 09, 2003

Dining Chain Serves Up A Low-Carb Recipe For Financial Growth

Yahoo News:

In fact, one in every seven Americans over the age of 18 is on a low-carb diet in some form, says Richard Johnson, senior vice president of marketing at casual dining chain Ruby Tuesday Inc.

Food and beverage firms are taking notice. Michelob offers a low-carb beer called Ultra. Russell Stover has a line of low-carb candies.
And in November, Ruby Tuesday rolled out more than 30 new low-carb menu items, ranging from spicy Buffalo chicken wings to Cajun chicken salad.

Posted by Bob King at December 9, 2003 11:39 AM | TrackBack
Related Categories: Quadrant - Social | Theme - 'Obesity Epidemic'



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