August 2, 2003
Business takes off at airport restaurants
As airlines increasingly cut in-flight meal service and charge for anything more substantial than a bag of pretzels, remodeled restaurants and snack bars at the Charleston airport are doing more business than ever.Posted by Bob King at August 2, 2003 12:26 PM...
Along with cuts in in-flight food service, Ali's eateries have been helped by increased security at airport. As check-in and screening lines stretch to levels unheard of pre-9/11, travelers face more "dwell time," an industry term for how long passengers spend in an airport before and after getting on a plane.
Related Categories: Quadrant - Economic | Theme - 'Response to Terrorism'
E-mail This Story
Syndication
Search
Receive Weekly Summaries
Change Quadrants
Change Themes
'Boomers Battle Aging'
'Digital Impact'
'Girls Rule'
'Health(ier) Food'
'Military Transformation'
'Obesity Epidemic'
'Open Source Everywhere'
'Response to Terrorism'
'The Biotech Century'
'The New Age of Germs'
'Wal-mart'nizing the World'
'Digital Impact'
'Girls Rule'
'Health(ier) Food'
'Military Transformation'
'Obesity Epidemic'
'Open Source Everywhere'
'Response to Terrorism'
'The Biotech Century'
'The New Age of Germs'
'Wal-mart'nizing the World'
Deep Dive
Change Resources
Forrester Research
Gartner
Global Business Network
Inferential Focus
Institute for the Future
John Naisbitt -- Megatrends
Yankelovich
Gartner
Global Business Network
Inferential Focus
Institute for the Future
John Naisbitt -- Megatrends
Yankelovich
Archives
January 2005
December 2004
September 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004
January 2004
December 2003
November 2003
October 2003
September 2003
August 2003
July 2003
June 2003
May 2003
December 2004
September 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004
January 2004
December 2003
November 2003
October 2003
September 2003
August 2003
July 2003
June 2003
May 2003
©Copyright 2003-4 Rugged Elegance, LLC
All rights reserved.
All rights reserved.