June 20, 2003

McDonald's Asks Meat Industry to Cut Use of Antibiotics

New York Times:

Responding to public health concerns about the overuse of antibiotics in farm animals, the McDonald's Corporation said today that it would ask its meat suppliers around the world to reduce their dependence on antibiotics.

...

McDonald's said it was making the change because of growing evidence that the use of antibiotics in farm animals was creating antibiotic resistance in animals and in the bacteria that cause diseases in humans.

Posted by Timothy Fredel at June 20, 2003 05:13 PM
Related Categories: Quadrant - Social | Theme - 'Health(ier) Food' | Theme - 'The New Age of Germs'



E-mail This Story
Email this entry to:


Your email address:


Message (optional):


Syndication
Search


Receive Weekly Summaries

Change Quadrants
Change Themes
Deep Dive
Change Resources
Archives
Powered by
Movable Type 2.661


©Copyright 2003-4 Rugged Elegance, LLC
All rights reserved.